321 Exchange Blvd
1019 Norton St
258 Alexander St
547 State St
17 E Main St
2171 W Henrietta Rd
Fall Favorite Butternut Squash Soup
butternut squash soup made with apple cider & toasted pumpkin seeds
| $7.00 |
Spring Rolls Surprise
daily selection
Tuna Tartar
ahi tuna spiced with thai chili, sesame seeds & wasabi aioli with red onion & cucumber salad
| $12.00 |
Macaroni Gratin
creamy macaroni & cheese topped with apple wood smoked bacon bits
| $7.00 |
Mixed Cheese Platter
imported & domestic cheeses served with fresh fruit, nuts & crackers
| $11.00 |
Fried Calamari
crispy calamari with a spicy tomato sauce, roasted red peppers, capers & olives
| $11.00 |
Classic Crab Cake
blue crab cake topped with a remoulade sauce & micro greens
| $12.00 |
Jumbo Shrimp Cocktail
chilled seafood with our own cocktail sauce & lemon
| $14.00 |
Oysters
mild oysters in a champagne mignonette served with cocktail sauce & lemon
|
Six |
$11.00 |
|
Dozen |
$20.00 |
Fried Duck Wings
fried duck wing drums tossed in a sweet & sour sauce or a miso glaze
|
(3) |
$5.00 |
|
(6) |
$10.00 |
French Gnocchi
house made gnocchi tossed with sweet peas, mushrooms & squash in a truffled garlic sauce
| $10.00 |
Beet Salad
roasted beet salad with frisee & sour cream citrus almond dressing
| $8.00 |
Bamba Salad
iceberg lettuce wedge with creamy blue cheese dressing, apple wood smoked bacon bits & garlic croutons
| $8.00 |
Caesar Salad
crisp romaine hearts with garlic croutons & aged parmesan cheese
| $7.00 | |
|
Add Anchovies |
$9.00 |
Autumn Salad
frisee, pecans, cranberry & citrus segments tossed with smoky blue cheese & cranberry vinaigrette
| $8.00 |
Fettuccini Mediterranean
house made fettuccini tossed with olives, capers & feta cheese with a light tomato broth
| $18.00 | |
|
Add Calamari |
$24.00 |
Pumpkin Ravioli
house made ravioli stuffed with pumpkin in a lightly truffled walnut sauce served with brussels sprouts
| $18.00 |
French Gnocchi
house made gnocchi tossed with sweet peas, mushrooms & squash in a truffled garlic sauce
| $16.00 |
Sesame Crusted Tuna Steak
tuna steak served with jasmine rice, baby bok choy & ginger broth
| $26.00 |
Mountain Stream Trout
rainbow trout served over creamed corn dusted with nuts
| $24.00 |
Fresh Scottish Salmon
pan seared scottish salmon served with wild rice
| $25.00 |
Pork Tenderloin
cider brined pork tenderloin served over butternut squash hash topped with apple butter
| $25.00 |
Rack Of Lamb
nut crusted rack of lamb with apple cider reduction & potato puree
| $34.00 |
Rib Eye
grilled 12 oz rib eye steak with rosemary truffle fries
| $30.00 |
Filet Mignon
grilled 8 oz filet with sauce béarnaise & creamy potato puree
| $32.00 |
Free Range Chicken Breast
roasted chicken breast served with sweet corn risotto
| $22.00 | |
|
Add Leg & Thigh |
$26.00 |
Berman Burger
8 oz burger with apple wood smoked bacon & cheddar cheese with french fries
| $12.00 |
Salmon Sliders
three salmon sliders with spinach & tarragon mayo on whole wheat rolls with french fries
| $14.00 |
Brussels Sprouts
| $6.00 |
Butternut Squash Hash
| $5.00 |
potato Puree
| $5.00 |
French Fries
| $4.00 |
Rosemary Truffle Fries
| $5.00 |
Creamed Corn With Leeks
| $5.00 |
all desserts are house made
Maple Pecan Tart
Baked Apple
Chocolate Lava Cake
Classic Creme Brûlée
Simple Sundae
House Made Ice Cream & Sorbet
French Vanilla Bean
Chocolate
Strawberry